The menu
We source with intention and brew with care. Each tea blend carries a tradition, a place, and a reason to pause.
Original recipes developed in-house — the heart of the cart.
Herbal tisane
American · West African/Caribbean
My grandmother brewed tea with me every week—deep with fruit, sweet with honey, and alive with cinnamon. This blend is my love letter to her and my mother, as I carry that tradition forward by adding hibiscus, ginger, berries, rose, and a whisper of clove.
Rich, ruby-red, warming spice
Hot or iced
Black tea
India · Assam
A full-bodied Assam base with cardamom, cinnamon, and black pepper. Served with the milk of your choice. Note: Assam black tea is a traditional base for authentic Indian masala chai.
Bold, spiced, creamy finish
Hot
Unblended teas that speak for themselves —taste paradise in a cup.
Black tea
India · Darjeeling
The first harvest of the season, picked before the rains. Light and aromatic — the champagne of teas.
Muscatel, delicate, spring-fresh
Hot
Oolong
Taiwan · Alishan
High-mountain oolong brewed gongfu-style in multiple short steeps. Each pour reveals something new.
Buttery, orchid, long finish
Hot
Purple tea
Kenya · Nandi Hills
A rare cultivar grown at high altitude. Rich in anthocyanins and unlike anything else on the cart.
Earthy, berry, smooth
Hot or iced
What's on the cart changes with the season. Ask us what's pouring today.
Herbal tisane
South Africa · Cederberg
Caffeine-free and warming. A South African rooibos blended with autumn spices for the cooler months.
Vanilla, cinnamon, apple
Hot
Green tea
Japan · Uji
A clean Uji sencha with fresh ginger. Bracing and alive — good for cold mornings and curious palates.
Grassy, bright, ginger heat
Hot or iced
Good to know
All teas are available hot or iced unless noted.
Alternative milk may be available on request at no extra charge.
The rotating menu changes weekly/seasonally — follow us for updates.
Loose-leaf samples may be available for purchase at the events.
Bring the cart
Book The Steep for private events and we'll bring the whole cart — blends, library, and all.